CALUA BLEND: Calua Blend is born from the union of the varieties à coratina, biancolilla and nocellara del belice with a small percentage of giarratara and cerasuola. N Today through the union of selected and different qualities of olives è gave life to a blend of extra virgin olive oil extracts that takes the name of Calua Blend. Calua Blend aims at the production of new flavors and new aromas, through the wise choice of different types of olives that are mixed with precise techniques between them, giving life to a final product that can enrich the sensory experience of the consumer. -------------------------- CALUA CORATINA : A strong, powerful and true oil, intense green with golden hues. Its peculiarity è that it contains three times the antioxidant polyphenols of any other oil. From the yellow-green color, to the nose it presents itself with a medium fruity, very bitter and spicy flavor notes of dill, fennel, artichoke, pepper, hay and almond. Impressive closes tastefully, spicy and with long resistance of vegetal tones. The Coratina olive oil should be tasted and appreciated for the flavors and scents it releases, unique and unmistakable. There are many foods that go well with this oil with an important and decisive taste. N In the kitchen they recommend for dressing grilled vegetables and meat, porcini mushrooms, but also for soups of mixed legumes, salad and in particular for seasonal cheeses. The Coratina oil also boasts the highest level of oleic acid which counteracts bad cholesterol.